| Rata-rata Pengeluaran per Kapita Sebulan
Beberapa Jenis Bahan Makanan, 2018-2019 |
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| Monthly Average
Expenditure per Capita of Food Items by Urban Rural Classification, 2018-2019 |
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| No. |
Jenis Bahan Makanan |
Satuan |
Maret 2018 |
Maret 2019 |
| Food
Items |
Units |
Banyaknya/Quantity |
Nilai/Value (Rp) |
Banyaknya/Quantity |
Nilai/Value (Rp) |
| 1 |
Beras / Rice |
Kg |
7,537 |
71 114 |
7,42 |
70 438 |
| 2 |
Tepung Terigu / Wheat Flour |
Kg |
0,028 |
244 |
0,02 |
213 |
| 3 |
Ketela
pohon/singkong / Cassava |
Kg |
0,229 |
962 |
0,25 |
1 135 |
| 4 |
Ikan dan udang
segar / Fresh fish and shrimp |
Kg |
0,678 |
19 149 |
0,78 |
23 375 |
| 5 |
Ikan dan udang
diawetkan / Preserved fish and shrimp |
Ons |
2,948 |
9 939 |
3,03 |
10 554 |
| 6 |
Daging sapi / Beef |
Kg |
0,011 |
1 090 |
0,01 |
1 301 |
| 7 |
Daging ayam
ras/kampung / Broiler/local chicken meat |
Kg |
0,732 |
23 843 |
0,72 |
24 770 |
| 8 |
Telur ayam
ras/kampung / Chicken eggs |
Butir/Unit |
8,850 |
12 365 |
8,85 |
12 647 |
| 9 |
Susu Kental
Manis / Sweeted condensed milk |
397 grams |
0,104 |
1 028 |
0,08 |
859 |
| 10 |
Bayam / Spinach |
Kg |
0,320 |
1 879 |
0,33 |
1 975 |
| 11 |
Pisang / Banana |
Kg |
0,905 |
7 984 |
0,74 |
7 358 |
| 12 |
Bawang merah/ Shallots |
Ons |
3,472 |
7 234 |
3,41 |
7 118 |
| 13 |
Bawang putih / Garlics |
Ons |
2,382 |
5 432 |
2,36 |
4 975 |
| 14 |
Cabai merah / Chillies |
Kg |
0,081 |
2 490 |
0,10 |
1 968 |
| 15 |
Cabai rawit / Cayenne pepper |
Kg |
0,208 |
6 425 |
0,22 |
4 336 |
| 16 |
Tahu / Tofu |
Kg |
0,644 |
5 455 |
0,61 |
5 356 |
| 17 |
Tempe / Tempeh |
Kg |
0,587 |
5 438 |
0,56 |
5 245 |
| 18 |
Minyak
kelapa/goreng / Coconut oil/frying oil |
Liter/Litre |
0,870 |
10 985 |
0,86 |
10 985 |
| 19 |
Kelapa / Coconut |
Butir/Unit |
0,167 |
714 |
0,17 |
619 |
| 20 |
Gula pasir / Sugar |
Ons |
3,921 |
5 141 |
3,67 |
4 792 |
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| Sumber/Source:
Susenas Maret |
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